What is the yellow colored substance inside the package of crawfish tail meat?
Crawfish is packed either with fat-on or it may be rinsed/washed to remove the fat. The yellow substance is the fat. Most cooks prefer crawfish with fat-on since it enhances the flavor of the finished dish. You may remove the fat simply by rinsing the crawfish in cold water.
Is the supply of crawfish tail meat available year round?
Yes. Our Boudreaux Brand is available year round. We store our crawfish products at cold storage facilities across the country, in California, Texas, Boston, Virginia, New Orleans. You can place your order today and we will make arrangements to delivery immediately. What are the standard sizes for peeled, crawfish tails?
80/100 per pound, 100/150 per pound, and 150/200 per pound. How are the crawfish poppers and cakes made? What is percentage of crawfish and breading?
The Boudreaux Crawfish Cake is a premium quality, handmade product with sixty four percent (64%) crawfish. They are lightly dusted with a distinctive blend of seasoned flour, pre-fried, then IQF processed to seal in their authentic Cajun flavor. Breading comprises only ten percent (10%) of the ingredients. Boudreaux’s crawfish cakes and poppers are plumb with crawfish, and delicately seasoned with just the right amount of Cajun spice.
How do you prepare the crawfish cakes and poppers?
They are easy and quick to prepare. Since they are handmade with only 10% breading and 64% whole crawfish tails, they can be pan sautéed, grilled, or deep fried. Both make great appetizers, entrees, New Orleans style po-boy sandwiches, and seafood platters. The poppers can be stuffed in mushroom caps. The poppers are great for buffets, or finger food for catered events. The cakes may be served as an entrée or it makes a great crawfish burger. Try grilling it!
Why are they called Home-Style breaded oyster?
Home-Style refers to the gnarly, irregular breading that we use. The hand battered process uses a popcorn-type batter that creates unique and irregular individual shapes. The outstandingly mild flavor as well as the gnarly and handmade appearance of our Home-Style Breaded Oysters will keep your customers coming back for more. They are lightly dusted with only 30% breading. Our line of Boudreaux’s Home-Style Breaded Oysters is fresh Gigus Oysters that have been farm-raised using rope mariculture in pristine coastal blue waters along the South China Sea. They are par-cooked, then IQF processed. Make great entrees, appetizers and New Orleans style po-boy sandwiches. Available in two sizes: 20-30 and 31-40 per pound. Net weight is 10 pounds. Foodservice Pack.